Our Menu.

P I G U E T ’ S  P R I M E   T I M E

V I N I T A,  O K L A H O M A

F A R M   T O   F O R K   ᐧ   W O O D   F I R E D   T O   P E R F E C T I O N

From the ranch, the fire, and the seasons of Oklahoma.

Piguet’s Prime Time is built around wood-fire cooking,

ranch raised beef, and food made with seasonal intention. Our menu brings

together familiar Oklahoma flavors and classic steakhouse

traditions with ingredients prepared in-house and over the fire.

STARTERS

PRAIRIE BLOSSOM

smoked chipotle aioli ᐧ hand split vidalia onion

COWBOY CANDY

savory steak strips ᐧ pickled onion ᐧ honey marinated smoked jalapeños ᐧ toasted baguette crostinis

HICKORY SMOKED CREAM CHEESE

house-smoked cream cheese ᐧ bacon jam ᐧ toasted baguette crostinis

WOOD - FIRED COWBOY BURNT ENDS

thick-cut steak tips ᐧ seasoned wood seared ᐧ honey marinated smoked jalapeños

DEVILED EGGS

smoked paprika ᐧ candied bacon ᐧ chives ᐧ black garlic molasses

ROASTED MUSHROOMS

beef tallow ᐧ garlic ᐧ herbs

ROASTED BONE MARROW

toasted baguette crostinis ᐧ pickled red onion ᐧ parsley ᐧ house steak salts

SOUP

FRENCH ONION SOUP

roasted beef broth ᐧ caramelized sweet onion

SOUP DU JOUR

seasonal house-made soup

SALAD

PRIMETIME WEDGE

iceberg ᐧ bacon ᐧ tomato ᐧ blue cheese ᐧ green onion ᐧ black pepper

FARMHOUSE GREENS

seasonal greens ᐧ shaved vegetables

COWBOY SALAD

cowboy candy ᐧ roasted corn ᐧ pickled jalapeño ᐧ smoked paprika buttermilk ranch

PIGUET’S CAESAR

romaine ᐧ parmesan ᐧ garlic breadcrumbs ᐧ Piguet’s Caesar dressing

FLAME SEARED SALMON CAESAR

flame-seared salmon ᐧ romaine ᐧ parmesan ᐧ garlic breadcrumbs ᐧ Piguet’s Caesar dressing

SIDE SALAD

little greens ᐧ Piguet’s House dressing

HOUSE DRESSINGS

house (roasted garlic) ᐧ smoked paprika buttermilk ranch ᐧ Italian ᐧ balsamic vinaigrette

Piguet’s Caesar ᐧ Thousand Island

STEAKS

RANCH BEEF  ᐧ  WOOD FIRE  ᐧ  OUR PASSION

PIGUET’S WAGYU

hand-cut ᐧ simply seasoned ᐧ wood-fired

FILET MIGNON

6 oz ᐧ 10 oz

NEW YORK STRIP

14 oz

RIBEYE

16 oz

THE COWBOY’S CUT

a rotating cut selected from our beef

SAUCES, BUTTERS & TOPPERS

HOUSE STEAK SAUCE

CRACKED PEPPER JUS

HORSERADISH GARLIC AIOLI

BLUE CHEESE

SEARED MUSHROOMS & ONIONS

PIGUET’S COMPOUND STEAK BUTTER

SHRIMP ( 6 )

brown butter ᐧ herbs juS

ENTREES

WAGYU CHICKEN FRIED STEAK

jalapeño cream gravy ᐧ whipped potatoes ᐧ roasted seasonal vegetables

WAGYU CHOPPED STEAK

wood-fired ᐧ mushroom gravy ᐧ whipped potatoes

HOUSE SMOKED CHICKEN BREAST

wood smoked ᐧ herb jus ᐧ roasted seasonal vegetables

PORK LOIN

wood-fired ᐧ house mostarda ᐧ whipped potatoes ᐧ pan jus

COWBOY CANDY

savory steak strips ᐧ pickled onion ᐧ honey marinated smoked jalapeños

PRIME RIB

slow-roasted ᐧ cracked pepper jus ᐧ horseradish garlic aioli ᐧ whipped potatoes

SEARED SALMON ᐧ AHI - AHI TUNA ᐧ WOOD FIRED SHRIMP ( 12 )

brown butter ᐧ herbs jus ᐧ house prepared sauce

SIDES

BROWN BUTTER WHIPPED POTATOES

SMOKED CHEDDAR MAC & CHEESE

BLISTERED GREEN BEANS

CHARRED BRUSSELS SPROUTS

CREAMED SPINACH

CRISPY SMASHED POTATOES

FARMHOUSE POTATOES

LOADED BAKED POTATO

ROASTED MUSHROOMS

DESSERTS

BOURBON BREAD PUDDING

brown butter caramel ᐧ whipped cream

CAST IRON BLONDIE

vanilla blondie ᐧ salted pecans ᐧ whipped cream

SEASONAL COBBLER OR BREAD PUDDING

fruit ᐧ brown butter streusel ᐧ whipped cream

CHOCOLATE CHESS PIE

dutch cocoa ᐧ espresso ᐧ whipped cream ᐧ sea salt

KIDS MENU

WOOD FIRED STEAK

HOUSE SMOKED CHICKEN BREAST

SMOKED CHEDDAR MAC & CHEESE