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Steak Done Right

Wood Fired to Perfection

Food has been the center of our culture longer than any of us can remember. At Piguet’s Prime Time, our focus on providing the best locally grown and made food comes from a heritage rich with farming and food education.

 We want you to experience healthy living and appreciation for the value of Farm to Fork cuisine. Much of what you find on our menu is locally sourced. We can't overstate the value of supporting local farmers and ranchers. It is great for our local economy and us personally as consumers. Food is healthier when it is served close to the source. 

Our catering and events delight audiences in Vinita, Tulsa, and the rest of Northeast Oklahoma. Our restaurant opened in 2022 and has been a great hit with travelers and locals alike. Many people view Piguet's Prime Time as a destination and are happy to make the drive from Tulsa, Joplin, and Grand Lake. 

We can’t wait to get to know you and share our love for healthy, delicious, locally sourced food.

Gift Certificate

We have exciting news!

How about we help you out with your gifting?
We now offer gift certificates that you can purchase online. Anyone on your list will be excited to receive this as a gift.

Save time shopping and support a local business!

The gift certificates expire in one year from the date of purchase.

Wow four years in a row!!!
Voted Diners' Choice on Open Table!
2022, 2023, 2024, and 2025!

Thank you to everyone who voted for us and dined at Piguet's Prime Time over the years. We appreciate you!

Diners Choice 2025

We're about more than great steak.

Our sides are beyond amazing.

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A FARM TO FORK EXPERIENCE.

In the News

Spring Into Our New Menu Items!

Spring Into Our New Menu Items! It’s March, and the trees and flowers are starting to bloom! We’re “blooming” with fantastic specials that we expect to have through the spring. Walleye: This fish is a delicate, mild-flavored whitefish. It has a bit of sweetness and is low on the “fishiness.” It is served grilled with […]
wedding scene

Planning your wedding

Engaged on Valentine’s? Here are some tips for planning your special day   Did you get engaged for Valentine’s or maybe even Christmas? Congratulations! If you haven’t already, there are a few things you need to start thinking about almost immediately. Did you know that most bridal couples start booking their vendors 12 to 18 […]
Cory Pool

Meet Cory Poole

When Cory Poole accepted the job as a cook in Piguet’s Prime Time kitchen, both he and we expected it to be a seasonal position to help us get through the holiday season. We’re proud to share that he’s now full-time in the kitchen and has become an amazing, valuable part of our team, working […]
Piguet Prime Preps Shrimp meal

Getting healthy with Prime Preps

December is a time of indulgence and delicious holiday treats, but January is often the time that people buckle down and try to start eating healthier for the new year. Let us introduce Prime Preps “Fitness Meals”! We first introduced this new feature in 2025. But it’s coming back in 2026 with a few adjustments […]
Carolyn in front of restaurant

Carolyn Piguet and family named the OFB District 6 Farm Family of the Year!

The Oklahoma Farm Bureau Women’s Leadership Committee’s Farm and Ranch Family Recognition program highlights outstanding agricultural families in our state who uphold our proud farm, ranch and rural traditions. We can’t explain well enough how excited and proud we were that our founder, Carolyn Piguet and her family, were recently named the OFB District 6 […]
spaghetti and meatballs piguet's way

Seasonal delights for any palette

The weather is finally cooling down and becoming more seasonal but things are really heating up in the Piguet’s Prime Time kitchen! We have a small variety of seasonal specials we’ve been offering that we wanted to make sure you knew about today. As many of you know, we’ve been experimenting with various pasta dishes […]
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It's a concept years in the making

THE FARM TO FORK EXPERIENCE

Because your food shouldn't have seen more of the world than you have.

What people have to say about us

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Because of Carolyn's many years of leading the Vinita FFA, she has developed a strong reputation for excellence. Here are some examples of what others have to say.

Misty Bingham
"We love the atmosphere of Steak Under the Stars! Plus, the steaks are always among the most flavorful and tender steaks I have ever been served. The variety and quality of the sides and desserts are outstanding and the homemade rolls – yum!"

- Misty Bingham

Samantha Extant
"Steak Under the Stars was incredible, and I will be on the lookout for more of Carolyn's events! The food was flavorful, fresh, and expertly prepared. Our steaks were juicy and delicious. The value of a meal for two on Valentine's Day couldn't be beat (dinner & dessert for two, a box of chocolates, and roses for just $100). I highly recommend Piguet's Prime Time to any steak lover!

-Samantha Extance, Mother Road Market Event Coordinator

Libby Spence
"Steak Under the Stars was a five star meal that provided the highest quality of locally sourced products. The service was exceptional and the meal was perfectly prepared!"

-Libby Spence

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