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Steak Done Right

Wood Fired to Perfection

Food has been the center of our culture longer than any of us can remember. At Piguet’s Prime Time, our focus on providing the best locally grown and made food comes from a heritage rich with farming and food education.

 We want you to experience healthy living and appreciation for the value of Farm to Fork cuisine. Much of what you find on our menu is locally sourced. We can't overstate the value of supporting local farmers and ranchers. It is great for our local economy and us personally as consumers. Food is healthier when it is served close to the source. 

Our catering and events delight audiences in Vinita, Tulsa, and the rest of Northeast Oklahoma. Our restaurant opened in 2022 and has been a great hit with travelers and locals alike. Many people view Piguet's Prime Time as a destination and are happy to make the drive from Tulsa, Joplin, and Grand Lake. 

We can’t wait to get to know you and share our love for healthy, delicious, locally sourced food.

Gift Certificate

We have exciting news!

How about we help you out with your gifting?
We now offer gift certificates that you can purchase online. Anyone on your list will be excited to receive this as a gift.

Save time shopping and support a local business!

The gift certificates expire in one year from the date of purchase.

Wow four years in a row!!!
Voted Diners' Choice on Open Table!
2022, 2023, 2024, and 2025!

Thank you to everyone who voted for us and dined at Piguet's Prime Time over the years. We appreciate you!

Diners Choice 2025

We're about more than great steak.

Our sides are beyond amazing.

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A FARM TO FORK EXPERIENCE.

In the News

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Piguet’s Prime Time Launches New Menu

We are always excited to offer our diverse menu to our guests, but we are especially pleased to offer our new, elevated menu that we started recently! Have you tried it yet? Don’t worry, we still have plenty of our amazing wood-fired steak cuts with a variety of other meats that will change slightly with […]

Vendor Spotlight: EDoubleE Farms

Vendor Spotlight: EDoubleE Farms What started as a Bluejacket couple enjoying meals at Piguet’s Prime Time restaurant has turned into a friendship and business agreement that benefits everyone involved. Cassandra Elliott and her husband, Luis Erquiaga, owners of EDoubleE Farms LLC, moved to northeast Oklahoma about four years ago, and they decided to try Piguet’s […]
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4 Ways That Catering Your Summer Events Makes Them Easier

The summer is filled with pool parties, lake trips, family or class reunions, and many other celebrations with family and friends. These celebrations often include food and that can get both expensive and time-consuming, especially when planning for a group during a multi-day event! We want to propose that you consider hiring a catering company […]

Piguet’s Prime Time Celebrates 4th Anniversary

We feel like we say this every year, but it’s hard to believe that our anniversary just passed! We opened Piguet’s Prime Time on June 4, 2022, and it’s been an amazing four years! We first opened this restaurant to showcase Piguet Farm’s beef, but thanks to you, it’s become so much more. We’ve served […]

Our Vendors for Piguet’s Farm Store!

We are so beyond excited about the opening of Piquet’s Farm Store on May 2! We will have some amazing local food and local products available for sale. This will allow you to have some of Piguet’s Prime Time delicious goodness at home! Here’s our latest list of vendors and what they will be providing […]

Spring Into Our New Menu Items!

Spring Into Our New Menu Items! It’s March, and the trees and flowers are starting to bloom! We’re “blooming” with fantastic specials that we expect to have through the spring. Walleye: This fish is a delicate, mild-flavored whitefish. It has a bit of sweetness and is low on the “fishiness.” It is served grilled with […]
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It's a concept years in the making

THE FARM TO FORK EXPERIENCE

Because your food shouldn't have seen more of the world than you have.

What people have to say about us

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Because of Carolyn's many years of leading the Vinita FFA, she has developed a strong reputation for excellence. Here are some examples of what others have to say.

Misty Bingham
"We love the atmosphere of Steak Under the Stars! Plus, the steaks are always among the most flavorful and tender steaks I have ever been served. The variety and quality of the sides and desserts are outstanding and the homemade rolls – yum!"

- Misty Bingham

Samantha Extant
"Steak Under the Stars was incredible, and I will be on the lookout for more of Carolyn's events! The food was flavorful, fresh, and expertly prepared. Our steaks were juicy and delicious. The value of a meal for two on Valentine's Day couldn't be beat (dinner & dessert for two, a box of chocolates, and roses for just $100). I highly recommend Piguet's Prime Time to any steak lover!

-Samantha Extance, Mother Road Market Event Coordinator

Libby Spence
"Steak Under the Stars was a five star meal that provided the highest quality of locally sourced products. The service was exceptional and the meal was perfectly prepared!"

-Libby Spence

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