A Farm to Fork Steak Restaurant
Are you taking a road trip down Route 66 and want some honest, homemade food? Piguet’s Prime Time Restaurant opened in the summer of 2022. We are just a short drive from Historic Route 66 and will offer delicious, locally sourced food from an award-winning local food expert Carolyn Piguet.
Sitting around the family dinner table is a lost part of our American culture. We want to bring back that feeling of delicious food, good conversation, and adventure.
We are open to serve you Friday and Saturday evenings. Make your reservations today through OpenTable!
Farm to Fork, more than a philosophy, it's a way of life.
Wood Fired Steak.
From Locally Raised Cattle.
Supporting Local Farmers and Ranchers.
Farm to Fork at It's Best.


