Fresh and Local go hand in hand.
Farm to Fork
It's better for all of us.
It's time for a change!
LET'S CHANGE THE WAY WE THINK ABOUT OUR FOOD SOURCE.
At Piguet’s Prime Time, the concept of Farm to Fork is more than a culinary trend. It’s a way of life.
The idea of eating food you grow yourself or you have a relationship with the farmer from whom you purchase the food is not new; it’s just finally finding its place in our society again. People are tired of food that may have mystery pesticides or that has traveled an unnecessarily long way to reach their table.
Whether it’s food served in our upcoming restaurant, sold in our Healthy Harvest boxes, or served during our events, you can be assured that we’ve sourced our food responsibly. You will be eating food from as many local farmers as possible and all who are conscientious about how they grow their crops, treat their land or raise their livestock.
Farm to Fork is part of our lifestyle philosophy because we believe in the idea of healthy and well-informed families who rely on each other for their communities and economies to thrive.
Farm to Fork, more than a philosophy, it's a way of life.
Just 2 Miles North of Route 66
Celebrating our place near the Mother Road. Enjoy a taste of Oklahoma.