The weather is finally cooling down and becoming more seasonal but things are really heating up in the Piguet’s Prime Time kitchen! We have a small variety of seasonal specials we’ve been offering that we wanted to make sure you knew about today.
As many of you know, we’ve been experimenting with various pasta dishes and this new one is a whopper! We have taken spaghetti and meatballs to a whole new level with our giant, one-pound meatball with spaghetti and pasta sauce! Unique seasonings to partner with the delicious Wagyu beef for a wonderful tasting experience.
Usually, it’s our Wagyu wood-fired steaks that are the highlight of our menu, but lately, we’ve branched out. You can now order dinners, including a two-quail dinner, a two-elk steak dinner, or a combo of elk and steak dinner. These three options are great for a single hungry appetite or to share!
Finally, you should try some of our seasonal drinks: Pumpkin spice White Russian, Peachy Keen, My Darlin’ Clementine, or the Crowning Apple Experience. Can’t decide which one? Order a flight with a sampling of all four! Then tell us which you love the most.
Our restaurant has been full lately, and we can’t thank you enough for your patronage! From our breads to our meats to our custom cocktails, our staff makes it all the best they can just for you!