About Piguet’s Prime Time
Spring Into Our New Menu Items! It’s March, and the trees and flowers are starting to bloom! We’re “blooming” with fantastic specials that we expect to have through the spring. Walleye: This fish is a delicate, mild-flavored whitefish. It has a bit of sweetness and is low on the “fishiness.” It is served grilled with […]
When Cory Poole accepted the job as a cook in Piguet’s Prime Time kitchen, both he and we expected it to be a seasonal position to help us get through the holiday season. We’re proud to share that he’s now full-time in the kitchen and has become an amazing, valuable part of our team, working
The weather is finally cooling down and becoming more seasonal but things are really heating up in the Piguet’s Prime Time kitchen! We have a small variety of seasonal specials we’ve been offering that we wanted to make sure you knew about today. As many of you know, we’ve been experimenting with various pasta dishes
Anyone who has been around our catering business or restaurant for any length of time knows how much we love the Farm-to-Fork concept. After all, our founder, Carolyn Piguet, built the entire restaurant concept around it! Many of you also know that Carolyn has a long history of education and the agriculture industry working together.
We’ve had an amazing and busy summer here at Piguet’s Prime Time! We wanted to take a moment to thank each of you who has made this summer one to remember. Between every wedding, family reunion, organization meeting, and the many smaller groups that have visited with us, you’ve been the reason we exist and
Have You Tried Our New Menu Items? At Piguet’s Prime Time, we love serving up the best of what we can offer, from wood-fired steaks to amazing locally produced and made sides. We enjoy changing up our menu to reflect trends or the changing seasons. This summer, we’ve added a few limited-edition items that we
At Piguet’s Prime Time, we are delighted to be a part of hundreds of celebrations each year, whether it’s a reunion or wedding we cater or a private anniversary celebration at our restaurant. On June 13th, we would love to host you as we have a celebration of our own: our third anniversary! Our anniversary
Piguet’s Farm Stand We’ve been talking about it for a while now, and it’s finally going to happen next month! We will be opening Piguet’s Farm Stand, which is a small indoor shop where you can purchase baked goods, fresh produce, and fresh-cut steaks (and more) from local growers and makers. We will host a
Piguets is delizioso! If the thousands of people we serve every year are correct, the food we serve is already amazing. But we have found a way to make it even more delizioso! In case you don’t speak Italian, that means delicious! Ahead of us switching out our usual seasonal offerings, we are adding
Each month, we have dozens of groups vist our restaurant or use our catering services. Each group is special, whether it’s a civic group hosting a gathering of members or a nonprofit raising money and awareness for a cause. Recently,we worked with two different nonprofit fundraisers that support causes we want to bring to