Spend more time with your family and serve them an amazing meal you can be proud of. Carolyn shows you how to make a quick and easy Easter Dinner that your family will love.
Heritage Pork is something Carolyn will be serving in her new Piguet’s Prime Time restaurant. The restaurant build is moving along so get those tastebuds ready!
Easter Recipes
Easy Crockpot Spiral Ham
6 to 8 lb spiral cut ham (pre-cooked)
1 cup of brown sugar
2 cans of pineapple slices with juice
Place ham in crockpot and pour brown sugar and pineapple juice on top. Place pineapple slices randomly on top of ham. Cook for 3 hours on low.
Creamy Cheesy Scalloped Potatoes
4 lbs of Yukon Gold Potatoes
½ Yellow onions
5 cloves of garlic
1 ½ tsp salt
1 ½ tsp. pepper
2 ½ cups shredded mild cheddar cheese
3 cups of heavy cream
4 tbsp salted butter
Bake potatoes for 1 hour till soft if squeezed. Let cool. Cube potatoes and set aside.
Grease a 9 x 13 inch pan with butter.
Saute butter with butter until onions are soft. Add garlic (pressed or diced) for an additional minute. Stir in heavy cream at a low temp – let it steep until heated through almost a simmer. This fuses the garlic and onion throughout the potato dish that makes it over the top.
Layer half of potatoes into the dish and combine salt and pepper and use ½ of it on the layer. Sprinkle ½ of the amount of cheese on the top and continue with next layer in the same fashion.
Pour cream over potatoes and push potatoes to help cover them in cream. They won’t completely cover but that is not a problem. Place them in the oven at 350 degrees for 35 to 40 minutes. Watch so they don’t brown to quickly – cover if needed.
If using the crockpot instead of baking dish – follow same instructions – just place in crockpot for 3 hours on low.
Deviled Eggs Like My Mama Made
My Mama added sugar to everything so I like things to have a little bit of sweetness – so here is my Mama’s twist on the Easter Favorite.
12 eggs (hardboiled – I like to use the egg cookers – foolproof everytime), cooled and peeled.
1/2 cup salad dressing such as Miracle Whip.
1 tablespoon yellow mustard.
1/8 teaspoon black pepper.
1/4 teaspoon salt.
1/8 teaspoon sugar.
Cut eggs in half and remove the yolks. Put all ingredients in a bowl and hand mix or put in kitchenaid mixer for smoothness.
Put in egg white halves and enjoy.
