When people ask for healthy recipes, that can mean very different things for each person because their needs will vary. As we start a new year, however, I wanted to give a few insights into how to eat healthy overall as people are trying to make changes in their life for the new year. For […]
Healthy Recipes, Low-carb options for the New Year Read More »
Labor Day & Tailgate Meal Ideas With Labor Day approaching and football tailgating rapidly approaching, it’s a great time to try new, fun recipes! Here are some tips for a successful Labor Day or tailgating celebration! Keep the heat out Labor Day and the start of football season is often still pretty darn hot so
A sure sign it is spring in Oklahoma, an abundance of strawberries! Carolyn shares her Strawberry Pie recipe with us and tells us about a local grower who allows you to pick your own right from the field. Strawberry pie is a local favorite and certainly a Piguet family favorite. Consistent with Carolyn’s commitment to
How about a delicious healthy recipe for your family that is also simple and quick to prepare? Carolyn prepares her baked Tuscan Chicken Thighs. Tuscan Chicken Quick to prepare and bakes in the oven Carolyn Piguet shows how to cook a healthy version of Tuscan Chicken Thighs. The chicken is moist, crispy, and baked in
Spend more time with your family and serve them an amazing meal you can be proud of. Carolyn shows you how to make a quick and easy Easter Dinner that your family will love. Heritage Pork is something Carolyn will be serving in her new Piguet’s Prime Time restaurant. The restaurant build is moving along
Easter Dinner – A quick and easy meal cooked in the Crockpot Read More »
To celebrate Saint Patrick’s Day Carolyn shows us how to do an easy and tasty Corned Beef. We all love the Instant Pot for it’s convenience factor. Face it, we have busy lives and anything that speeds up cooking dinner can really help. This is a hearty meal for your family so it is a
Curious about what you can do from home to celebrate your special Valentine? How about an amazing steak cooked at home? Of course Carolyn always recommends buying your meat local in the Farm to Fork tradition. Bar M and 1O Beef are my favorite local suppliers. Carolyn recently did a segment on Channel 6 explaining
Carolyn on Channel 6 preparing steaks for Valentine’s Day Read More »
There is not much better food to eat during the cold winter months than soup. Easy to prepare, freezes (and reheats) well, and can be adapted to any dietary preferences. And, of course, easy to make from locally-sourced ingredients! What we love about soups is how diverse they are. You can take out or add
The turkey is usually the centerpiece of any Thanksgiving meal and often, of Christmas, too. Anyone who has tried to cook a full turkey or even a turkey breast for a holiday meal knows there is more to it than sticking the bird in the oven and hoping it comes out OK. You can find
It’s gotten cold in Northeast Oklahoma, with many places in the state even getting snow. Many people are starting to crave soups, autumn salads, and of course, all thing pumpkin! I wanted to share a few of my go-to recipes for your family or even entertaining. Many of these you can still find seasonal produce