Our Stories

We invite you visit our site often, where you will find stories about our latest projects, gardening tips, cooking tips, and news articles.

Fall recipes to delight taste buds

October 29, 2020

It’s gotten cold in Northeast Oklahoma, with many places in the state even getting snow. Many people are starting to crave soups, autumn salads, and of course, all thing pumpkin! I wanted to share a few of my go-to recipes for your family or even entertaining.  Many of these you can still find seasonal produce and other locally grown foods, […]

A & J Salsa

September 29, 2020

Freshness, health focus for A&J Salsa   When you open a typical jar of salsa or even a can of tomatoes, what do you smell? You might catch a faint whiff of savory food but that’s about it. When you open a jar of salsa from A&J Salsa, you will not be able to miss the delicious aroma associated with […]

Amelia Creamery brings French yogurt to NEO 

August 28, 2020

Amelia Creamery   We’ve all heard of frozen yogurt, Greek yogurt, and forms of non-dairy yogurt. But have you heard of French yogurt? If not, let us introduce you.  Amelia Creamery is one of our vendors for Healthy Harvest and they are also at various other farmer’s markets. They produce amazing French-style yogurt from all-natural ingredients and provide it in […]

Summer in NEO means tomatoes

June 26, 2020

It may be hot here in Northeast Oklahoma and most of the country for that matter, but that also means it’s tomato time! Whether you’re popping a few cherry tomatoes as a delicious snack or using Roma tomatoes for that perfect spaghetti sauce, this vegetable that’s actually a fruit is popular across generations. Choosing a tomato Not sure what to […]

Why Farm to Fork Matters

June 22, 2020

If you haven’t noticed already, we talk a lot about the idea of “Farm to Fork” around here. You may have heard of a similar term, “Farm to Table” and wondered if they were the same thing. There is no official definition, but around here, they mean essentially the same thing. We talk about Farm to Fork as the idea […]

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