As the temperatures start to cool, the Fall Menu here at Piguet’s Prime Time is just getting heated up!
Anyone who has joined us for a meal knows how much we value the entire concept of Farm to Fork, especially using as many local ingredients from local farmers and producers as possible. We love serving up our own local beef and other meats from a variety of other local farms.
The cooling Autumn temperatures open up a lot of different opportunities for us and we’re ecstatic to share! First of all, we are literally able to open our doors and allow for more outdoor seating and lovely views of the property.
Besides the lovely views, our guests will be delighted to try some of our new menu items to celebrate the season.
First up, we have several fall cocktails that are filled with fall flavors including an apple cider mule, a pumpkin daiquiri, and a toasted marshmallow martini. Yum!
We will of course have several pumpkin-related desserts and our famous apple dumplings. These selections will be the perfect finish to a delectable meal!
You can start your meal with one of our fall soups that include flavors such as tomato basil, loaded baked potato, butternut squash, and, of course, turkey soups!
Whether you choose one of our wood-fired steaks or another amazing entree, we hope you will try some of our new side dishes that include acorn squash, roasted harvest veggies, and more.
Do you have a special event coming up? We’d love to celebrate with you. Be aware that we did change our first reservation time on Saturdays only to 4:30 p.m. Whether you are scheduling a night out with friends, a romantic dinner for two, or a corporate event this Fall, we hope you will spend it with us!