Our Stories
We invite you visit our site often, where you will find stories about our latest projects, gardening tips, cooking tips, and news articles.
Valentine’s Day is when we celebrate all kinds of love and the love between female friends is a unique relationship that many find joy in celebrating! We at Piguet’s Prime Time love helping you celebrate Galentine’s Day and are looking forward to hosting our 2nd Annual Galentine’s Brunch 9 a.m. to 11 a.m., Saturday, February 17, at the restaurant. Tickets […]
The Holiday Season, whether Thanksgiving, Christmas, New Year, or any other holiday this time of year, is filled with many time-honored traditions. As we introduced to you last month, our founder, Carolyn Piguet’s family, comes from a long line of farmers who love the soil and provide food for their families. This month, we are discussing holiday traditions, especially those […]
A family rooted in agriculture For this month’s blog, we asked our owner, Carolyn Piguet, to reflect on her long-time heritage in agriculture and cooking from the heart. We thought it was fitting, considering how many families are sitting down at a Thanksgiving meal throughout the month, especially on the actual Thanksgiving Day! We are so thankful for the customers […]
As November approaches, we’re sure many of you are starting to plan your holiday meal. Thanksgiving is known for not only being thankful for our blessings, but for feasting on turkey, ham, desserts, and all the amazing sides. Are you traveling for the holiday or will you be right here in Northeast Oklahoma? If you will be in the area, […]
As the temperatures start to cool, the Fall Menu here at Piguet’s Prime Time is just getting heated up! Anyone who has joined us for a meal knows how much we value the entire concept of Farm to Fork, especially using as many local ingredients from local farmers and producers as possible. We love serving up our own local beef […]
The next Steak Under the Stars will be a night of Western Expressions, including black pot desserts, our excellent meats, local music, and western-themed vendors. The Steak Under the Stars event is Saturday, September 30, here at Piguet’s Prime Time. Tickets are $100 each, and they will go on sale on Open Table on September 1. The drinks and hors […]
The next class at Piguet’s Prime Time will incorporate cooking and another art form, cursive writing. What used to be the most common form of communication has become a lost art, our founder, Carolyn Piguet, believes. Cooking with Cursive will be 9 a.m. to 11 a.m., Thursday, Aug. 10, at the restaurant. There will be a signup form we will […]
It’s hard to believe that this month marks our first year of being in business here at Piguet’s Prime Time. To say we are feeling blessed, excited, and grateful would be an understatement. It’s because of you, our customers being willing to try us out at first then loving what we offer so much that you’ve been bringing your entire […]
Join us for an evening of wine tasting Have you had a chance to savor our delicious wine selection? You will have a unique opportunity on June 2 at our next wine tasting with Zialena Winery. Tickets are $75 each and are available on Open Table. We will naturally have an amazing selection of wines for you to taste as […]
Anyone who has stepped through our doors at Piguet’s Prime Time has been treated to more than “just” an amazing meal with delightful aromas and mouth-watering flavor. They’ve been treated to a fun and interesting education about food and the value it provides our bodies and families. From the historical decorations in the restaurant to learning about farm-to-fork food to […]