Our Stories
We invite you visit our site often, where you will find stories about our latest projects, gardening tips, cooking tips, and news articles.
Horton’s Produce all in the family The land on Timber Hill around Bluejacket has been feeding Robert Chism Horton’s family for generations. It’s where his family farm, Horton Produce and Pumpkin Patch, is located and it’s where he and his father grow the produce that is now sold in a small shop building, at local Farmers Markets, and, when the […]
A sure sign it is spring in Oklahoma, an abundance of strawberries! Carolyn shares her Strawberry Pie recipe with us and tells us about a local grower who allows you to pick your own right from the field. Strawberry pie is a local favorite and certainly a Piguet family favorite. Consistent with Carolyn’s commitment to Farm to Fork, the berries […]
How about a delicious healthy recipe for your family that is also simple and quick to prepare? Carolyn prepares her baked Tuscan Chicken Thighs. Tuscan Chicken Quick to prepare and bakes in the oven Carolyn Piguet shows how to cook a healthy version of Tuscan Chicken Thighs. The chicken is moist, crispy, and baked in the oven. She also shows […]
When we open our doors at Piguet’s Prime Time later this year we will have some of the best steaks you’ve ever tasted. But we will also have some of the most mouthwatering, amazing pork to tantalize your tastebuds. And it will be thanks to a new local farm in Vinita that will be offering Heritage Pork. The farm is […]
Spend more time with your family and serve them an amazing meal you can be proud of. Carolyn shows you how to make a quick and easy Easter Dinner that your family will love. Heritage Pork is something Carolyn will be serving in her new Piguet’s Prime Time restaurant. The restaurant build is moving along so get those tastebuds ready! […]
Getting your Spring garden ready It’s that time of year where the birds are singing, trees are starting to bud, and temperatures are warming up. Do you know what that means? It’s Spring gardening time! Whether you’re new to gardening and need a bit of guidance, or you’re a long-time gardener who might want a refresher, I thought we’d take […]
To celebrate Saint Patrick’s Day Carolyn shows us how to do an easy and tasty Corned Beef. We all love the Instant Pot for it’s convenience factor. Face it, we have busy lives and anything that speeds up cooking dinner can really help. This is a hearty meal for your family so it is a win all the way around. […]
When our restaurant, Piguet’s Prime Time, opens later this year, you will be treated to mouth-watering food including our signature, wood-fired steaks. Anyone who has enjoyed our food or even reads this website knows we believe that Farm to Fork is more than a philosophy, it’s a way of life. That’s why most of our food, but especially our steaks, […]
Curious about what you can do from home to celebrate your special Valentine? How about an amazing steak cooked at home? Of course Carolyn always recommends buying your meat local in the Farm to Fork tradition. Bar M and 1O Beef are my favorite local suppliers. Carolyn recently did a segment on Channel 6 explaining what makes a great steak. […]
Anyone who has attended our Steak Under the Stars events knows we know steak. Wood-fired to perfection, each steak is lightly seasoned and the perfect cut. We can’t wait to offer the same mouth-watering beef at our restaurant when it opens! But what if you want to fix an amazing steak dinner at home or at a cabin on the […]