The weather is finally cooling down and becoming more seasonal but things are really heating up in the Piguet’s Prime Time kitchen! We have a small variety of seasonal specials we’ve been offering that we wanted to make sure you knew about today. As many of you know, we’ve been experimenting with various pasta dishes
Anyone who has been around our catering business or restaurant for any length of time knows how much we love the Farm-to-Fork concept. After all, our founder, Carolyn Piguet, built the entire restaurant concept around it! Many of you also know that Carolyn has a long history of education and the agriculture industry working together.
We’ve had an amazing and busy summer here at Piguet’s Prime Time! We wanted to take a moment to thank each of you who has made this summer one to remember. Between every wedding, family reunion, organization meeting, and the many smaller groups that have visited with us, you’ve been the reason we exist and
Have You Tried Our New Menu Items? At Piguet’s Prime Time, we love serving up the best of what we can offer, from wood-fired steaks to amazing locally produced and made sides. We enjoy changing up our menu to reflect trends or the changing seasons. This summer, we’ve added a few limited-edition items that we
We don’t know about you, but it seems like June is the perfect time to host a baby or bridal shower. Really, at Piguet’s Prime Time, we think any time is a great time to celebrate a new marriage or a new baby! Our expertise lies in food, but with hosting numerous events over the
At Piguet’s Prime Time, we are delighted to be a part of hundreds of celebrations each year, whether it’s a reunion or wedding we cater or a private anniversary celebration at our restaurant. On June 13th, we would love to host you as we have a celebration of our own: our third anniversary! Our anniversary
Piguet’s Farm Stand We’ve been talking about it for a while now, and it’s finally going to happen next month! We will be opening Piguet’s Farm Stand, which is a small indoor shop where you can purchase baked goods, fresh produce, and fresh-cut steaks (and more) from local growers and makers. We will host a
Piguets is delizioso! If the thousands of people we serve every year are correct, the food we serve is already amazing. But we have found a way to make it even more delizioso! In case you don’t speak Italian, that means delicious! Ahead of us switching out our usual seasonal offerings, we are adding
Each month, we have dozens of groups vist our restaurant or use our catering services. Each group is special, whether it’s a civic group hosting a gathering of members or a nonprofit raising money and awareness for a cause. Recently,we worked with two different nonprofit fundraisers that support causes we want to bring to
February 8, we are hosting Chicks n Chaps of the Midwest Galentine’s Gala. It will include dinner, VIP waiters, keynote speaker Lori Fullbright, and more. All of the profits from this event will be given to individuals living within 100 miles of Vinita who are fighting breast cancer. Cocktails and a Cash Bar will begin