Anyone who has been around our catering business or restaurant for any length of time knows how much we love the Farm-to-Fork concept. After all, our founder, Carolyn Piguet, built the entire restaurant concept around it! Many of you also know that Carolyn has a long history of education and the agriculture industry working together. […]
We here at Piguet’s Prime Time are excited to share some big news! We will be opening a retail market next to the restaurant that will be open whenever the restaurant is open. What’s more, we will be adding a Saturday morning breakfast buffet to go along with Saturday morning at the market. Where did
A family rooted in agriculture For this month’s blog, we asked our owner, Carolyn Piguet, to reflect on her long-time heritage in agriculture and cooking from the heart. We thought it was fitting, considering how many families are sitting down at a Thanksgiving meal throughout the month, especially on the actual Thanksgiving Day! We are
New beef cross perfect for Christmas As you’re shopping this holiday season, preparing for Christmas dinners, and scheduling year-end parties, a new option at Piguet’s Prime Time will be sure to delight everyone’s taste buds. We’ve always been known for our amazing wood-fired steaks that are perfectly hand-cut and cooked to perfection. The Piguet family
Tips for choosing fruits and veggies (that may surprise you) Summer is the best time for fresh fruits and vegetables but choosing them or picking them at the right time is an integral part of having an exceptional culinary experience. Let’s take cantaloupe, for example. When you thump it, it should sound hollow (this is
Tips for choosing fruits and veggies
(that may surprise you) Read More »
Horton’s Produce all in the family The land on Timber Hill around Bluejacket has been feeding Robert Chism Horton’s family for generations. It’s where his family farm, Horton Produce and Pumpkin Patch, is located and it’s where he and his father grow the produce that is now sold in a small shop building, at local
When we open our doors at Piguet’s Prime Time later this year we will have some of the best steaks you’ve ever tasted. But we will also have some of the most mouthwatering, amazing pork to tantalize your tastebuds. And it will be thanks to a new local farm in Vinita that will be offering
Getting your Spring garden ready It’s that time of year where the birds are singing, trees are starting to bud, and temperatures are warming up. Do you know what that means? It’s Spring gardening time! Whether you’re new to gardening and need a bit of guidance, or you’re a long-time gardener who might want a
To celebrate Saint Patrick’s Day Carolyn shows us how to do an easy and tasty Corned Beef. We all love the Instant Pot for it’s convenience factor. Face it, we have busy lives and anything that speeds up cooking dinner can really help. This is a hearty meal for your family so it is a
When our restaurant, Piguet’s Prime Time, opens later this year, you will be treated to mouth-watering food including our signature, wood-fired steaks. Anyone who has enjoyed our food or even reads this website knows we believe that Farm to Fork is more than a philosophy, it’s a way of life. That’s why most of our