Our Stories
We invite you visit our site often, where you will find stories about our latest projects, gardening tips, cooking tips, and news articles.
We are always excited to offer our diverse menu to our guests, but we are especially pleased to offer our new, elevated menu that we started recently! Have you tried it yet? Don’t worry, we still have plenty of our amazing wood-fired steak cuts with a variety of other meats that will change slightly with the season. New menu items, […]
Vendor Spotlight: EDoubleE Farms What started as a Bluejacket couple enjoying meals at Piguet’s Prime Time restaurant has turned into a friendship and business agreement that benefits everyone involved. Cassandra Elliott and her husband, Luis Erquiaga, owners of EDoubleE Farms LLC, moved to northeast Oklahoma about four years ago, and they decided to try Piguet’s Prime Time where they met […]
The summer is filled with pool parties, lake trips, family or class reunions, and many other celebrations with family and friends. These celebrations often include food and that can get both expensive and time-consuming, especially when planning for a group during a multi-day event! We want to propose that you consider hiring a catering company or personal chef to manage […]
We feel like we say this every year, but it’s hard to believe that our anniversary just passed! We opened Piguet’s Prime Time on June 4, 2022, and it’s been an amazing four years! We first opened this restaurant to showcase Piguet Farm’s beef, but thanks to you, it’s become so much more. We’ve served thousands of meals out of […]
We are so beyond excited about the opening of Piquet’s Farm Store on May 2! We will have some amazing local food and local products available for sale. This will allow you to have some of Piguet’s Prime Time delicious goodness at home! Here’s our latest list of vendors and what they will be providing (as of mid-April 2026): Speckled […]
Spring Into Our New Menu Items! It’s March, and the trees and flowers are starting to bloom! We’re “blooming” with fantastic specials that we expect to have through the spring. Walleye: This fish is a delicate, mild-flavored whitefish. It has a bit of sweetness and is low on the “fishiness.” It is served grilled with garlic butter and is an […]
Engaged on Valentine’s? Here are some tips for planning your special day Did you get engaged for Valentine’s or maybe even Christmas? Congratulations! If you haven’t already, there are a few things you need to start thinking about almost immediately. Did you know that most bridal couples start booking their vendors 12 to 18 months in advance, at least? […]
When Cory Poole accepted the job as a cook in Piguet’s Prime Time kitchen, both he and we expected it to be a seasonal position to help us get through the holiday season. We’re proud to share that he’s now full-time in the kitchen and has become an amazing, valuable part of our team, working alongside primary steak cook Dallas […]
December is a time of indulgence and delicious holiday treats, but January is often the time that people buckle down and try to start eating healthier for the new year. Let us introduce Prime Preps “Fitness Meals”! We first introduced this new feature in 2025. But it’s coming back in 2026 with a few adjustments to make the meals even […]
The Oklahoma Farm Bureau Women’s Leadership Committee’s Farm and Ranch Family Recognition program highlights outstanding agricultural families in our state who uphold our proud farm, ranch and rural traditions. We can’t explain well enough how excited and proud we were that our founder, Carolyn Piguet and her family, were recently named the OFB District 6 Farm Family of the Year! […]