Spring Into Our New Menu Items! It’s March, and the trees and flowers are starting to bloom! We’re “blooming” with fantastic specials that we expect to have through the spring. Walleye: This fish is a delicate, mild-flavored whitefish. It has a bit of sweetness and is low on the “fishiness.” It is served grilled with […]
Engaged on Valentine’s? Here are some tips for planning your special day Did you get engaged for Valentine’s or maybe even Christmas? Congratulations! If you haven’t already, there are a few things you need to start thinking about almost immediately. Did you know that most bridal couples start booking their vendors 12 to 18
When Cory Poole accepted the job as a cook in Piguet’s Prime Time kitchen, both he and we expected it to be a seasonal position to help us get through the holiday season. We’re proud to share that he’s now full-time in the kitchen and has become an amazing, valuable part of our team, working
December is a time of indulgence and delicious holiday treats, but January is often the time that people buckle down and try to start eating healthier for the new year. Let us introduce Prime Preps “Fitness Meals”! We first introduced this new feature in 2025. But it’s coming back in 2026 with a few adjustments
The Oklahoma Farm Bureau Women’s Leadership Committee’s Farm and Ranch Family Recognition program highlights outstanding agricultural families in our state who uphold our proud farm, ranch and rural traditions. We can’t explain well enough how excited and proud we were that our founder, Carolyn Piguet and her family, were recently named the OFB District 6
Carolyn Piguet and family named the OFB District 6 Farm Family of the Year! Read More »
The weather is finally cooling down and becoming more seasonal but things are really heating up in the Piguet’s Prime Time kitchen! We have a small variety of seasonal specials we’ve been offering that we wanted to make sure you knew about today. As many of you know, we’ve been experimenting with various pasta dishes
Anyone who has been around our catering business or restaurant for any length of time knows how much we love the Farm-to-Fork concept. After all, our founder, Carolyn Piguet, built the entire restaurant concept around it! Many of you also know that Carolyn has a long history of education and the agriculture industry working together.
We’ve had an amazing and busy summer here at Piguet’s Prime Time! We wanted to take a moment to thank each of you who has made this summer one to remember. Between every wedding, family reunion, organization meeting, and the many smaller groups that have visited with us, you’ve been the reason we exist and
Have You Tried Our New Menu Items? At Piguet’s Prime Time, we love serving up the best of what we can offer, from wood-fired steaks to amazing locally produced and made sides. We enjoy changing up our menu to reflect trends or the changing seasons. This summer, we’ve added a few limited-edition items that we
We don’t know about you, but it seems like June is the perfect time to host a baby or bridal shower. Really, at Piguet’s Prime Time, we think any time is a great time to celebrate a new marriage or a new baby! Our expertise lies in food, but with hosting numerous events over the