Educational team-building exercises are an excellent way to unite and enhance your leadership team, no matter if you’re part of a corporation, club, or organization. Planning those exercises can be time-consuming and stressful unless you have help from highly qualified professionals. We at Piguet’s Prime Time are proud to announce a new service that takes […]
Anyone who has met our founder, Carolyn Piguet, knows she loves people, food, and education. It won’t take anyone long, however, to realize just how much she also loves the agricultural industry in general. In fact, we lovingly call her the Ag Ambassador! We host a variety of different business, civic, and school-related groups every
Anyone who has been to our restaurant or any Piguet’s Prime Time event knows we offer amazing food, drink, and atmosphere. It’s truly an experience when you join us at Piguet’s Prime Time. In the two years that we’ve been open, we’ve had weddings, business meetings, birthday parties, girl’s night out festivities, anniversaries, and many
It’s an exciting time around here at Piguet’s Prime Time as we rapidly approach our second anniversary! We invite you to save the date, June 8, for a two-year celebration of our restaurant being a part of the community. Our community is who we do this work for, after all, and we want you to
We here at Piguet’s Prime Time are excited to share some big news! We will be opening a retail market next to the restaurant that will be open whenever the restaurant is open. What’s more, we will be adding a Saturday morning breakfast buffet to go along with Saturday morning at the market. Where did
Valentine’s Day is when we celebrate all kinds of love and the love between female friends is a unique relationship that many find joy in celebrating! We at Piguet’s Prime Time love helping you celebrate Galentine’s Day and are looking forward to hosting our 2nd Annual Galentine’s Brunch 9 a.m. to 11 a.m., Saturday, February
The Holiday Season, whether Thanksgiving, Christmas, New Year, or any other holiday this time of year, is filled with many time-honored traditions. As we introduced to you last month, our founder, Carolyn Piguet’s family, comes from a long line of farmers who love the soil and provide food for their families. This month, we are
A family rooted in agriculture For this month’s blog, we asked our owner, Carolyn Piguet, to reflect on her long-time heritage in agriculture and cooking from the heart. We thought it was fitting, considering how many families are sitting down at a Thanksgiving meal throughout the month, especially on the actual Thanksgiving Day! We are
As November approaches, we’re sure many of you are starting to plan your holiday meal. Thanksgiving is known for not only being thankful for our blessings, but for feasting on turkey, ham, desserts, and all the amazing sides. Are you traveling for the holiday or will you be right here in Northeast Oklahoma? If you
As the temperatures start to cool, the Fall Menu here at Piguet’s Prime Time is just getting heated up! Anyone who has joined us for a meal knows how much we value the entire concept of Farm to Fork, especially using as many local ingredients from local farmers and producers as possible. We love serving