About Piguet’s Prime Time
Piguets is delizioso! If the thousands of people we serve every year are correct, the food we serve is already amazing. But we have found a way to make it even more delizioso! In case you don’t speak Italian, that means delicious! Ahead of us switching out our usual seasonal offerings, we are adding
Each month, we have dozens of groups vist our restaurant or use our catering services. Each group is special, whether it’s a civic group hosting a gathering of members or a nonprofit raising money and awareness for a cause. Recently,we worked with two different nonprofit fundraisers that support causes we want to bring to
February 8, we are hosting Chicks n Chaps of the Midwest Galentine’s Gala. It will include dinner, VIP waiters, keynote speaker Lori Fullbright, and more. All of the profits from this event will be given to individuals living within 100 miles of Vinita who are fighting breast cancer. Cocktails and a Cash Bar will begin
When guests arrive at Piguet’s Prime Time, they are greeted with a cheery smile and a welcoming hello. Patti Zimmerman has been our hostess for nearly two years and she tells us she loves working as part of our team. “It’s a privilege for me,” she said. Her primary role is to greet guests as
The holiday season is here and for many of us, that means cooking up some amazing and rich foods to celebrate! We at Piguet’s Prime Time are looking forward seeing many different groups and families this holiday season as well as taking some time off to spend with our own families. As local experts in
It may still be a bit warm in the air, but it’s definitely Autumn at Piguet’s Prime Time! We are excited to offer several unique specialties this season that you won’t see at most places near here. Anyone who has been around since we began more than two years ago knows that our menu always
Dallas Greenwood may have only worked at Piguet’s Prime Time since August of 2023, but his experience in the meat processing and grilling industry goes back decades. Dallas is the next installment in our series of featuring employees on our blog. Dallas has been a meat cutter and butcher since 1998 and at one point,
Donna Bennett has been a delightful fixture in Carolyn Piguet’s life for as long as both women can remember. The relationship between the two started when Carolyn was the FFA teacher at Vinita and was starting the school’s catering program. That program has evolved to become Piguet’s Catering. “She was wanting to use the kitchen,”
Educational team-building exercises are an excellent way to unite and enhance your leadership team, no matter if you’re part of a corporation, club, or organization. Planning those exercises can be time-consuming and stressful unless you have help from highly qualified professionals. We at Piguet’s Prime Time are proud to announce a new service that takes
Anyone who has met our founder, Carolyn Piguet, knows she loves people, food, and education. It won’t take anyone long, however, to realize just how much she also loves the agricultural industry in general. In fact, we lovingly call her the Ag Ambassador! We host a variety of different business, civic, and school-related groups every