Restaurant

About Piguet’s Prime Time

A Cut Above the Rest

Dallas Greenwood may have only worked at Piguet’s Prime Time since August of 2023, but his experience in the meat processing and grilling industry goes back decades. Dallas is the next installment in our series of featuring employees on our blog. Dallas has been a meat cutter and butcher since 1998 and at one point,

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Alcohol and food pairing

Anyone who has been to our restaurant or any Piguet’s Prime Time event knows we offer amazing food, drink, and atmosphere. It’s truly an experience when you join us at Piguet’s Prime Time. In the two years that we’ve been open, we’ve had weddings, business meetings, birthday parties, girl’s night out festivities, anniversaries, and many

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