About Piguet’s Prime Time
When you cut and prepare your own steaks, it is important to decide how you age them because it makes a major difference in how they cook and, ultimately, how they taste on the plate. We choose to wet age steak at Piguet’s Prime Time. At Piguet’s Prime Time, we always serve locally grown meat,
We’ve all heard and love the phrase “getting your kicks on Route 66” but what about just a wee bit off of Route 66? Piguet’s Prime Time is a new offering near Vinita, Okla., and we’re just two miles north of Route 66 on Highway 2. Whether you’re exploring all the fun sites and activities
Love Route 66? Come visit us at Piguet’s Prime Time Read More »
Steak cuts to expect at Piguet’s Prime Time As the opening of our restaurant gets closer and closer, it’s time to start sharing about the amazing menu you will find when you visit. We will have a wide variety of options, but of course, anyone who knows our family knows we will have the
When we open our doors at Piguet’s Prime Time later this year we will have some of the best steaks you’ve ever tasted. But we will also have some of the most mouthwatering, amazing pork to tantalize your tastebuds. And it will be thanks to a new local farm in Vinita that will be offering
Curious about what you can do from home to celebrate your special Valentine? How about an amazing steak cooked at home? Of course Carolyn always recommends buying your meat local in the Farm to Fork tradition. Bar M and 1O Beef are my favorite local suppliers. Carolyn recently did a segment on Channel 6 explaining
Carolyn on Channel 6 preparing steaks for Valentine’s Day Read More »
Anyone who has attended our Steak Under the Stars events knows we know steak. Wood-fired to perfection, each steak is lightly seasoned and the perfect cut. We can’t wait to offer the same mouth-watering beef at our restaurant when it opens! But what if you want to fix an amazing steak dinner at home or
COVID and weather may have delayed our plans, but it never stopped them! The Piguets are so excited to share that we expect our very own restaurant to open its doors this summer. You can see what we envision for the restaurant from these renderings and anyone who has enjoyed our perfect wood-fired steak