Spend more time with your family and serve them an amazing meal you can be proud of. Carolyn shows you how to make a quick and easy Easter Dinner that your family will love. Heritage Pork is something Carolyn will be serving in her new Piguet’s Prime Time restaurant. The restaurant build is moving along […]
Easter Dinner – A quick and easy meal cooked in the Crockpot Read More »
Getting your Spring garden ready It’s that time of year where the birds are singing, trees are starting to bud, and temperatures are warming up. Do you know what that means? It’s Spring gardening time! Whether you’re new to gardening and need a bit of guidance, or you’re a long-time gardener who might want a
To celebrate Saint Patrick’s Day Carolyn shows us how to do an easy and tasty Corned Beef. We all love the Instant Pot for it’s convenience factor. Face it, we have busy lives and anything that speeds up cooking dinner can really help. This is a hearty meal for your family so it is a
When our restaurant, Piguet’s Prime Time, opens later this year, you will be treated to mouth-watering food including our signature, wood-fired steaks. Anyone who has enjoyed our food or even reads this website knows we believe that Farm to Fork is more than a philosophy, it’s a way of life. That’s why most of our
Curious about what you can do from home to celebrate your special Valentine? How about an amazing steak cooked at home? Of course Carolyn always recommends buying your meat local in the Farm to Fork tradition. Bar M and 1O Beef are my favorite local suppliers. Carolyn recently did a segment on Channel 6 explaining
Carolyn on Channel 6 preparing steaks for Valentine’s Day Read More »
Anyone who has attended our Steak Under the Stars events knows we know steak. Wood-fired to perfection, each steak is lightly seasoned and the perfect cut. We can’t wait to offer the same mouth-watering beef at our restaurant when it opens! But what if you want to fix an amazing steak dinner at home or
There is not much better food to eat during the cold winter months than soup. Easy to prepare, freezes (and reheats) well, and can be adapted to any dietary preferences. And, of course, easy to make from locally-sourced ingredients! What we love about soups is how diverse they are. You can take out or add
COVID and weather may have delayed our plans, but it never stopped them! The Piguets are so excited to share that we expect our very own restaurant to open its doors this summer. You can see what we envision for the restaurant from these renderings and anyone who has enjoyed our perfect wood-fired steak
Even if you are having just a couple of family members over for your upcoming holiday gatherings be it Christmas, New Years, or any other holiday, you want simple, stress-free, but delicious food for them to eat. Holiday gatherings are about celebrating together and sending the year out (please!) on a good note. One of
Tips for the best appetizers at your holiday parties Read More »
The turkey is usually the centerpiece of any Thanksgiving meal and often, of Christmas, too. Anyone who has tried to cook a full turkey or even a turkey breast for a holiday meal knows there is more to it than sticking the bird in the oven and hoping it comes out OK. You can find