Our Stories

We invite you visit our site often, where you will find stories about our latest projects, gardening tips, cooking tips, and news articles.

Love is in the air at Piguet’s Prime Time

January 26, 2023

Update: All of the below events, except for the Super Bowl party (no reservations required) are sold out! Please stay tuned for similar events in the coming months! February may be the shortest month of the year, but we have it jammed-packed full of fun events throughout the month. We have something for all ages! We are excited about what […]

Cocktail workshop kicks off classes

December 16, 2022

Looking for the perfect date night activity? Or, maybe you need a night out with the girls. Whatever fun activity you want to have between Christmas and New Year’s, we have the answer for you! Piguet’s Prime Time is a Cocktail Class at 6 p.m., Thursday, December 29, at the restaurant. This will be an adults-only event where you will […]

New beef cross perfect for Christmas

November 26, 2022

New beef cross perfect for Christmas As you’re shopping this holiday season, preparing for Christmas dinners, and scheduling year-end parties, a new option at Piguet’s Prime Time will be sure to delight everyone’s taste buds. We’ve always been known for our amazing wood-fired steaks that are perfectly hand-cut and cooked to perfection. The Piguet family has also been known for […]

Did you know that Piguet’s Prime Time is more than ‘just’ a restaurant?

October 30, 2022

When looking for a venue for your special event, what do you look for? I’m guessing, based on my experience, you first want a place that has the amenities and space that you need at the rates you can afford. Other than that, you likely care about how well the venue will work with your caterer and other vendors. Here’s […]

‘Overwhelmed and pleased’ at first 3 months

September 22, 2022

It’s now been more than three months since we opened Piguet’s Prime Time restaurant and our founder, Carolyn, wanted to share her thoughts on that accomplishment! Read what she had to say in this month’s blog: If I were to say two words to describe how I’m feeling right now, it would be overwhelmed and pleased. We’ve had this vision […]

Labor Day and the Beginning of Fall

August 25, 2022

Can you believe the summer is just about gone? We have had an amazing summer with the opening of our restaurant and the growth of our catering business Piguet’s Catering. While the official end of summer isn’t until mid-September, most people consider the start of school and then Labor Day (September 5) to be the end of summer and time […]

Make your next group event at Prime Time

July 20, 2022

With as hot and humid as it’s been lately, you might not be thinking about planning your holiday group events yet, but you should be! We are already filling up for group events that will happen around the holiday time!  Whether you’re hosting a holiday gathering for 50, or a class reunion for 100, there are a few things we […]

Steak Under the Stars returns for a special wine edition

June 16, 2022

Two long-time, family-owned businesses will bring the finest in local prime rib and California wine during Piguet Prime Time’s next Steak Under the Stars. “Steak Under the Stars Dinner with Zialena Wines & Prime Rib” will be 7 p.m., Friday, June 24, at Piguet’s Prime Time. Tickets are available online for $75 and seats are going fast so we suggest […]

4 years in the making: Piguet’s Prime Time is opening!

June 2, 2022

We are beyond excited to announce that Piguet’s Prime Time is opening! We wanted to let our owner and founder, Carolyn Piguet, share the story because as she says, this restaurant is so much from her heart and family. First, the details: We will open 5 p.m. to 11 p.m. on Saturday, June 4. Our hours will be 5-11 p.m. […]

Enjoying seasonal items at Piguet’s Primetime

May 20, 2022

Enjoying seasonal items at Piguet’s Primetime One of the best things about serving mostly locally grown food at our restaurant and through our catering service is the ability to really emphasize seasonal food throughout our menu. This time of year is especially fun because we start seeing some delicious berries that start coming in that are delicious in both desserts […]

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