It’s now been more than three months since we opened Piguet’s Prime Time restaurant and our founder, Carolyn, wanted to share her thoughts on that accomplishment! Read what she had to say in this month’s blog: If I were to say two words to describe how I’m feeling right now, it would be overwhelmed and […]
Can you believe the summer is just about gone? We have had an amazing summer with the opening of our restaurant and the growth of our catering business Piguet’s Catering. While the official end of summer isn’t until mid-September, most people consider the start of school and then Labor Day (September 5) to be the
With as hot and humid as it’s been lately, you might not be thinking about planning your holiday group events yet, but you should be! We are already filling up for group events that will happen around the holiday time! Whether you’re hosting a holiday gathering for 50, or a class reunion for 100, there
Two long-time, family-owned businesses will bring the finest in local prime rib and California wine during Piguet Prime Time’s next Steak Under the Stars. “Steak Under the Stars Dinner with Zialena Wines & Prime Rib” will be 7 p.m., Friday, June 24, at Piguet’s Prime Time. Tickets are available online for $75 and seats are
Steak Under the Stars returns for a special wine edition Read More »
We are beyond excited to announce that Piguet’s Prime Time is opening! We wanted to let our owner and founder, Carolyn Piguet, share the story because as she says, this restaurant is so much from her heart and family. First, the details: We will open 5 p.m. to 11 p.m. on Saturday, June 4. Our
4 years in the making: Piguet’s Prime Time is opening! Read More »
Enjoying seasonal items at Piguet’s Primetime One of the best things about serving mostly locally grown food at our restaurant and through our catering service is the ability to really emphasize seasonal food throughout our menu. This time of year is especially fun because we start seeing some delicious berries that start coming in that
As many of you know, I’m a recently retired teacher. I loved being in the classroom and helping students discover and develop their love for agriculture. I’m really enjoying retirement, but I also still love teaching! I’ve also been asked many times to teach adults how to do special meals or to offer various
What’s in your spices? (How we use locally-sourced spices for flavor and safety) When most people think of getting exposed to or eating gluten, they think of bread, pasta, etc. Did you know that gluten can be found in some spice blends? Especially those made in other countries that are meant to be shipped overseas?
When you cut and prepare your own steaks, it is important to decide how you age them because it makes a major difference in how they cook and, ultimately, how they taste on the plate. We choose to wet age steak at Piguet’s Prime Time. At Piguet’s Prime Time, we always serve locally grown meat,
When people ask for healthy recipes, that can mean very different things for each person because their needs will vary. As we start a new year, however, I wanted to give a few insights into how to eat healthy overall as people are trying to make changes in their life for the new year. For
Healthy Recipes, Low-carb options for the New Year Read More »