About Piguet’s Prime Time
Looking for the perfect date night activity? Or, maybe you need a night out with the girls. Whatever fun activity you want to have between Christmas and New Year’s, we have the answer for you! Piguet’s Prime Time is a Cocktail Class at 6 p.m., Thursday, December 29, at the restaurant. This will be an
New beef cross perfect for Christmas As you’re shopping this holiday season, preparing for Christmas dinners, and scheduling year-end parties, a new option at Piguet’s Prime Time will be sure to delight everyone’s taste buds. We’ve always been known for our amazing wood-fired steaks that are perfectly hand-cut and cooked to perfection. The Piguet family
When looking for a venue for your special event, what do you look for? I’m guessing, based on my experience, you first want a place that has the amenities and space that you need at the rates you can afford. Other than that, you likely care about how well the venue will work with your
Did you know that Piguet’s Prime Time is more than ‘just’ a restaurant? Read More »
It’s now been more than three months since we opened Piguet’s Prime Time restaurant and our founder, Carolyn, wanted to share her thoughts on that accomplishment! Read what she had to say in this month’s blog: If I were to say two words to describe how I’m feeling right now, it would be overwhelmed and
Can you believe the summer is just about gone? We have had an amazing summer with the opening of our restaurant and the growth of our catering business Piguet’s Catering. While the official end of summer isn’t until mid-September, most people consider the start of school and then Labor Day (September 5) to be the
With as hot and humid as it’s been lately, you might not be thinking about planning your holiday group events yet, but you should be! We are already filling up for group events that will happen around the holiday time! Whether you’re hosting a holiday gathering for 50, or a class reunion for 100, there
We are beyond excited to announce that Piguet’s Prime Time is opening! We wanted to let our owner and founder, Carolyn Piguet, share the story because as she says, this restaurant is so much from her heart and family. First, the details: We will open 5 p.m. to 11 p.m. on Saturday, June 4. Our
4 years in the making: Piguet’s Prime Time is opening! Read More »
Enjoying seasonal items at Piguet’s Primetime One of the best things about serving mostly locally grown food at our restaurant and through our catering service is the ability to really emphasize seasonal food throughout our menu. This time of year is especially fun because we start seeing some delicious berries that start coming in that
As many of you know, I’m a recently retired teacher. I loved being in the classroom and helping students discover and develop their love for agriculture. I’m really enjoying retirement, but I also still love teaching! I’ve also been asked many times to teach adults how to do special meals or to offer various
What’s in your spices? (How we use locally-sourced spices for flavor and safety) When most people think of getting exposed to or eating gluten, they think of bread, pasta, etc. Did you know that gluten can be found in some spice blends? Especially those made in other countries that are meant to be shipped overseas?