How much would you love a personal chef? When someone first mentioned to me a few years ago that they would like for me to come in and cook for them, I was a little surprised but delighted. Then the idea has really taken off and now, being “Chef Carolyn” is one of my […]
Steak cuts to expect at Piguet’s Prime Time As the opening of our restaurant gets closer and closer, it’s time to start sharing about the amazing menu you will find when you visit. We will have a wide variety of options, but of course, anyone who knows our family knows we will have the
For nearly two years, our own Carolyn Piguet has been a TV star! Well, at least in our local area, she’s been offering cooking tips, recipes, and information about her latest adventures on the local Tulsa CBS affiliate, KOTV “News on 6.” We asked to share about her experiences and give a little bit
Labor Day & Tailgate Meal Ideas With Labor Day approaching and football tailgating rapidly approaching, it’s a great time to try new, fun recipes! Here are some tips for a successful Labor Day or tailgating celebration! Keep the heat out Labor Day and the start of football season is often still pretty darn hot so
Tips for choosing fruits and veggies (that may surprise you) Summer is the best time for fresh fruits and vegetables but choosing them or picking them at the right time is an integral part of having an exceptional culinary experience. Let’s take cantaloupe, for example. When you thump it, it should sound hollow (this is
Tips for choosing fruits and veggies
(that may surprise you) Read More »
Horton’s Produce all in the family The land on Timber Hill around Bluejacket has been feeding Robert Chism Horton’s family for generations. It’s where his family farm, Horton Produce and Pumpkin Patch, is located and it’s where he and his father grow the produce that is now sold in a small shop building, at local
A sure sign it is spring in Oklahoma, an abundance of strawberries! Carolyn shares her Strawberry Pie recipe with us and tells us about a local grower who allows you to pick your own right from the field. Strawberry pie is a local favorite and certainly a Piguet family favorite. Consistent with Carolyn’s commitment to
How about a delicious healthy recipe for your family that is also simple and quick to prepare? Carolyn prepares her baked Tuscan Chicken Thighs. Tuscan Chicken Quick to prepare and bakes in the oven Carolyn Piguet shows how to cook a healthy version of Tuscan Chicken Thighs. The chicken is moist, crispy, and baked in
When we open our doors at Piguet’s Prime Time later this year we will have some of the best steaks you’ve ever tasted. But we will also have some of the most mouthwatering, amazing pork to tantalize your tastebuds. And it will be thanks to a new local farm in Vinita that will be offering
Spend more time with your family and serve them an amazing meal you can be proud of. Carolyn shows you how to make a quick and easy Easter Dinner that your family will love. Heritage Pork is something Carolyn will be serving in her new Piguet’s Prime Time restaurant. The restaurant build is moving along
Easter Dinner – A quick and easy meal cooked in the Crockpot Read More »